When you can get your fix of Chocolate Stout, Salted Egg Yolk and Onion ice cream, you can have it good without playing it safe at Toms Palette at least not all the time.

Besides serving wacky and uncommon flavours, Toms Palette specialises in creating premium-grade ice cream out of everyday ingredients.

There is ice cream made from popping candy (Melt ?n Sizzle), Chinese herbal fruit (Luo Han Guo), floral tea (Lavender) and even a range of sorbets made from chocolate, red wine and white wine.

A homemade ice cream shop that has been making ice cream from scratch using eggs, milk, cream and sugar since 2005, Toms Palette creates one new flavour of ice cream a month. It also conducts weekly ice cream making lessons.