Singaporeans are becoming increasingly health-conscious. The joy of consuming ice-cream is often immediately confronted by The Conscience, urging them to stand up and work out the extra calories. We started as a humble little cafwith the goal of bringing comfort and delight to without the guilt. People loved our gelato. As time went by, the discerning crowd started asking for more flavours, especially those with a local twist. We answered.

We got customers involved in crafting uniquely local flavours, such as Teh Tarik and Durian, and even whimsical ones like Cotton Candy. Soon after, businesses came knocking on our doors, asking for customised flavours.

It was tough coping with the demand in our tiny kitchen, so we decided it was time for us to grow.

Today, Gelato continues to delight customers and satisfy businesses with new and improved recipes, keeping the flavour and skimming the fats. The elves in the kitchen work hard to get rid of the excess calories so you dont have to. So sit down, enjoy a scoop or three with us.