BEDROCK GRILL is an enclave of culinary discoveries inspired by travels. From Spanish dinner parties to late night brasseries in New York and Paris, or simple afternoon food fare in Sydney and San Francisco, our well-travelled chefs bring home timeless gastronomy trends from their pilgrimage such as the citys latest obsession, the Tomahawk.

Our award winning menu is crafted by distinguished chefs, marked by a respect for tradition and product. Wood grilled, smoked hot or cold, with exotic spices or keeping things classic, customers can expect a selection of meat cuts and seafood from the USA, Japan and Australias farms for superior quality and sustainability.